abstract | - To make pea soup, you need split peas, water (or stock, or course), and croutons. Everything else is a luxury. Some of those luxuries are detailed in the variations, but you can combine them as you like.
* Contributed by Catsrecipes Y-Group
* Source: How to Cook Everything
* Typed by: Susan alexanderjamesmom@gmail.com
* Time: at least 1½ hours
* Makes 4 – 6 servings
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