| abstract | - [[Image:||right|thumb|]] Sindhi cuisine history is interesting, as this cuisine has come a long way. It has had several influences in its past, and continues to do so. Though its essential practices in cooking food are unique newer ideas always creep in. This is due to the fact that it has neighbors that have interesting cuisine as well. With Balouchistan and Punjab on its borders, it has their influence as well. In addition to the current influences, it must be asserted that Indian and Arab foods have basically influenced Sindhi cuisine. Therefore, there would be similarities between Sindhi cuisine and the cuisine in India at large. The spicy and aromatic features of Sindhi and Indian meals can be easily noticed. Also, just like the Indians generally take a keen interest in good food, in Sindhi cuisine, food is given a great deal of importance. Indeed, to Sindhi people, food is important, and it is an immensely important part of their culture. At festival time, this becomes more evident, as you can get to see the variety of fantastically cooked dishes available. At home as well, various dishes are cooked that sends pleasant aromas through the entire neighborhood. Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together. Examples of these kinds of dishes include Sai bhaji Pulao along with which a number of side dishes come. Dishes such as fried potatoes or fried bhindi, dahi, etc. commonly accompany this dish. The history of Sindhi cuisine is important in order to understand how it has evolved into what it is today. The variety that Sindhi cuisine has is a result of realizing what tastes best, and this includes the combinations that are common with the best dishes in Sindhi cuisine.
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