About: dbkwik:resource/XMwNFBw0IEFTBjEm-GNP2w==

Property	Value
rdfs:label	Masala Dosa
rdfs:comment	For the masala Filling 1. * Heat the oil in a heavy based pan and add the mustard seeds, then onions, curry leaves and green chillies, and sauté over high heat till the onions are a little transparent. 2. * Add the salt and the turmeric and mix well before adding the potatoes. Turn the potatoes around till well mixed and add the water and let it simmer for 2-3 minutes.
dcterms:subject	Mustard seed Recipes Potato Recipes Rice Recipes South Indian Recipes Fenugreek Recipes Curry leaf Recipes Urad dal Recipes Fresh chile pepper Recipes Indian Vegetarian
abstract	For the masala Filling 1. * Heat the oil in a heavy based pan and add the mustard seeds, then onions, curry leaves and green chillies, and sauté over high heat till the onions are a little transparent. 2. * Add the salt and the turmeric and mix well before adding the potatoes. Turn the potatoes around till well mixed and add the water and let it simmer for 2-3 minutes.