| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - Assamese cuisine is an adventure on its own even though meat dishes are hard to find in it. With mostly fish and vegetarian dishes, it is still a delicious and convenient cuisine. Historically, Assamese cuisine has brought with it many traditional and simple dishes. Many of these have been known for a long time, and their methods of preparation have hardly changed. In order to cook them, there are simple techniques employed that were practiced many years ago. If you are keen to follow a good diet Assamese cuisine is certainly low on calorie content because fish and rice are the staple foods. Vegetables and lentils are very commonly used in main course meals in addition to fish, but never any chicken. Wide varieties of food including meat dishes may be included at times of celebration at ba
|
| dcterms:subject | |
| dbkwik:recipes/property/wikiPageUsesTemplate | |
| abstract | - Assamese cuisine is an adventure on its own even though meat dishes are hard to find in it. With mostly fish and vegetarian dishes, it is still a delicious and convenient cuisine. Historically, Assamese cuisine has brought with it many traditional and simple dishes. Many of these have been known for a long time, and their methods of preparation have hardly changed. In order to cook them, there are simple techniques employed that were practiced many years ago. If you are keen to follow a good diet Assamese cuisine is certainly low on calorie content because fish and rice are the staple foods. Vegetables and lentils are very commonly used in main course meals in addition to fish, but never any chicken. Wide varieties of food including meat dishes may be included at times of celebration at banquets. Through time, Assamese cuisine has focused on its limited use of spices, and quantities of salt and oil used. It is known Assamese cuisine tends to use a minimum of these in order to produce simple dishes that taste nice. With this practice, you can say that food loaded with spices and salt or for that matter is not really required in order for it taste great. This is in fact a great quality of this food.
|
