Mesclun, from the Provencal word for mixture, is a balanced blend of 12-15 young greens. In modern times, any young mixture can be called a mesclun. It is best fresh and loose, not bagged, which can be very fragile and perishable.
Mesclun, from the Provencal word for mixture, is a balanced blend of 12-15 young greens. In modern times, any young mixture can be called a mesclun. It is best fresh and loose, not bagged, which can be very fragile and perishable.
