| rdfs:comment | - [[Image:||right|thumb|]] Wallis and Futuna Islands are situated in the Southern Pacific and they are formed of 3 islands, from which one is not populated: Uvea, Hooru and Alofi. The islands belong to France, although most of the population is represented by the Tahitians. Some of the most important agricultural aliments are the coconuts, taro, manioc and honey, which are used in the local dishes. Being surrounded by water facilitates the inhabitants` fish and seafood cuisine, assorted with exotic fruits and vegetables, like taro and yams. Rarely, Pork and Chicken are simply fried and eaten. The veggies are cooked in a Polynesian or French style and they are often spiced or sweetened with fine sauces, which contain vanilla or coconut milk. Some of the most famous dishes that combine these e
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| abstract | - [[Image:||right|thumb|]] Wallis and Futuna Islands are situated in the Southern Pacific and they are formed of 3 islands, from which one is not populated: Uvea, Hooru and Alofi. The islands belong to France, although most of the population is represented by the Tahitians. Some of the most important agricultural aliments are the coconuts, taro, manioc and honey, which are used in the local dishes. Being surrounded by water facilitates the inhabitants` fish and seafood cuisine, assorted with exotic fruits and vegetables, like taro and yams. Rarely, Pork and Chicken are simply fried and eaten. The veggies are cooked in a Polynesian or French style and they are often spiced or sweetened with fine sauces, which contain vanilla or coconut milk. Some of the most famous dishes that combine these elements are: ia ota, which contains ocean fish and soured vegetables, lemon sauce and coconut milk, chevrettes – sweet water shrimps and poe – sweet pudding made of taro roots banana, papaya or pumpkin flavor.
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