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| rdfs:comment | - Swiss Cheese is a type of loot found on the Rat Troopers in all episodes, though primarily in the prologue and epilogue of Sly Cooper: Thieves in Time. It is worth 100 coins, making it less valuable than both the Gas Grenade and Tomato Juice Box.
- Swiss cheese is a type of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Lt. Colonel John Sheppard referred to the victims of the Mini-drones as Swiss cheese. (SGA: "Harmony")
- Swiss cheese is a popular type of cheese enjoyed throughout Daventry. The cheese is created by the Swiss. This swiss cheese can be found in the cupboard at the witch's house. Sir Graham can give it to the giant rat in the leprechaun kingdom in order to gain passage.
- Discovered in 1283, Swiss Cheese is a rare and magical breed of cheese. It is formed by coagulating cow's milk, compressing the remaining solid material, then shooting it with a shotgun. One of the 12 Fundamental Cheeses, Swiss cheese exists only in the most outer areas of the Universe due to its inherent instability around other cheeses.
- Holy guacamole! Actually, there's no guacamole in it. Damn! Still, at least there are enough holes in this thing for there to be actually no cheese in it whatsoever. If Jesus was to be in this situation, he would have woopèd! Still, now he's dead, so we could at least dance on his grave.
- Swiss Cheese was seen in episode 104 of Muppets Tonight during The Rats' Patrol sketch. Although John Goodman and the Rats were fighting the enemy cheese, the cheese begged them not to shoot, since being Swiss, he is neutral. He is actually a salesman for army knives and bank accounts. The Swiss Cheese puppet was recycle from the François Fromage and his Dancing Cheeses's owner and The Longhorn Cheddar Cheeses.
- Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes".
- Swiss cheese is a type of food, a cheese native to Earth's Switzerland region, noted for the characteristic large holes which form within during its preparation.
- Swiss cheese is the generic name, in the United States, Canada and Australia, for several related varieties of cheese, all of which resemble the Swiss Emmental. It has a distinctive appearance, as a block of the cheese is riddled with holes known as "eyes." Baby Swiss is another related cheese often found in the US. Made by substituting water for the milk's whey to slow bacterial action, baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is often made from whole milk.
- Wikipedia Article About Swiss Cheese on Wikipedia Swiss cheese is the generic name, in the United States and Canada, for several related varieties of cheese, all of which resemble the Swiss Emmentaler. It has a distinctive appearance, as a block of the cheese is riddled with holes known as eyes.
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| dbkwik:cheese/property/wikiPageUsesTemplate | |
| dbkwik:memory-beta/property/wikiPageUsesTemplate | |
| dbkwik:muppet/property/wikiPageUsesTemplate | |
| dbkwik:scooby-doo/property/wikiPageUsesTemplate | |
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| dbkwik:uncyclopedia/property/wikiPageUsesTemplate | |
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| Game | - Sly Cooper: Thieves in Time
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| dbkwik:kingsquest/property/wikiPageUsesTemplate | |
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| Location | - All, though primarily the prologue and epilogue
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| abstract | - Swiss Cheese is a type of loot found on the Rat Troopers in all episodes, though primarily in the prologue and epilogue of Sly Cooper: Thieves in Time. It is worth 100 coins, making it less valuable than both the Gas Grenade and Tomato Juice Box.
- Swiss cheese is a type of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Lt. Colonel John Sheppard referred to the victims of the Mini-drones as Swiss cheese. (SGA: "Harmony")
- Swiss cheese is a popular type of cheese enjoyed throughout Daventry. The cheese is created by the Swiss. This swiss cheese can be found in the cupboard at the witch's house. Sir Graham can give it to the giant rat in the leprechaun kingdom in order to gain passage.
- Discovered in 1283, Swiss Cheese is a rare and magical breed of cheese. It is formed by coagulating cow's milk, compressing the remaining solid material, then shooting it with a shotgun. One of the 12 Fundamental Cheeses, Swiss cheese exists only in the most outer areas of the Universe due to its inherent instability around other cheeses.
- Holy guacamole! Actually, there's no guacamole in it. Damn! Still, at least there are enough holes in this thing for there to be actually no cheese in it whatsoever. If Jesus was to be in this situation, he would have woopèd! Still, now he's dead, so we could at least dance on his grave.
- Swiss Cheese was seen in episode 104 of Muppets Tonight during The Rats' Patrol sketch. Although John Goodman and the Rats were fighting the enemy cheese, the cheese begged them not to shoot, since being Swiss, he is neutral. He is actually a salesman for army knives and bank accounts. The Swiss Cheese puppet was recycle from the François Fromage and his Dancing Cheeses's owner and The Longhorn Cheddar Cheeses.
- Swiss cheese is the generic name, in the United States, Canada and Australia, for several related varieties of cheese, all of which resemble the Swiss Emmental. It has a distinctive appearance, as a block of the cheese is riddled with holes known as "eyes." The use of Swiss cheese as a generic name for a type of cheese (as opposed to a descriptor of national origin) is not common in the United Kingdom, where the cheeses are usually distinguished individually. As well, that type of cheese is called fromage suisse (Swiss cheese) in Canadian French usage, but not in European French-speaking countries. Three types of bacteria are used in the production of Emmentaler cheese: Streptococcus thermophilus, Lactobacillus, and Propionibacter shermani. In a late stage of cheese production, P. shermani consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that make up the eyes. Swiss cheese without eyes is known as "blind." In general, the larger the eyes in a Swiss cheese, the more pronounced its flavor; This is because the same conditions that lead to large eyes - longer aging or higher temperatures - also give the acting bacteria and enzymes more time to produce flavor. This poses a problem for makers of pre-sliced Swiss cheese, the most popular category in the United States. Cheese with large eyes doesn't slice well, sometimes coming apart in mechanical slicers. This costs time and money and is one reason why US manufacturers usually produce a product less aged and flavorful than imported cheeses of the same style. Baby Swiss is another related cheese often found in the US. Made by substituting water for the milk's whey to slow bacterial action, baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is often made from whole milk. Lacy Swiss is a further variety of US small hole swiss cheese made with low fat milk. Lorraine swiss is an example of this style. "Swiss cheese" is often used as a term for when an item has metaphorical holes in it, such as a faulty memory or a poor alibi.
- Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes".
- Wikipedia Article About Swiss Cheese on Wikipedia Swiss cheese is the generic name, in the United States and Canada, for several related varieties of cheese, all of which resemble the Swiss Emmentaler. It has a distinctive appearance, as a block of the cheese is riddled with holes known as eyes. The use of Swiss cheese as a generic name for a type of cheese (as opposed to a descriptor of national origin) is not common in the United Kingdom or elsewhere in the English-speaking world, where the cheeses are usually distinguished individually. As well, that type of cheese is called fromage suisse (Swiss cheese) in Canadian French language usage, but not in European French-speaking countries. Three types of bacteria are used in the production of Emmentaler cheese: Streptococcus thermophilis, Lactobacillus, and Propionibacter shermani. In a late stage of cheese production, P. shermani consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that make up the eyes. Swiss cheese without eyes is known as "blind".
- Swiss cheese is a type of food, a cheese native to Earth's Switzerland region, noted for the characteristic large holes which form within during its preparation.
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