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rdfs:label
  • Saka saka
rdfs:comment
  • in a frying pan heat the remaining oil till start to smoke, 1. * Then add the onions and then pour onto the the veggies and return the pan to the fire. Mix everything together and let it simmer for 15 minutes and ajust the spices.Serve with cassava or foufou or rice, bread or boilled yuca. 2. * Just be patient when cooking saka saka or pondou.Use canola oil if dont have palm oil.Good luck....SOLEIL
dcterms:subject
abstract
  • in a frying pan heat the remaining oil till start to smoke, 1. * Then add the onions and then pour onto the the veggies and return the pan to the fire. Mix everything together and let it simmer for 15 minutes and ajust the spices.Serve with cassava or foufou or rice, bread or boilled yuca. 2. * Just be patient when cooking saka saka or pondou.Use canola oil if dont have palm oil.Good luck....SOLEIL