About: dbkwik:resource/bGkBwHHjZJr2jlZXoirXsA==

Property	Value
rdfs:label	Grana Grana Grana
rdfs:comment	Grana refers to a class of hard, mature cheeses from Italy which have a granular texture. These cheeses are typically made in the form of large drums. The structure is often described as crystaline, and the drums are divided by being split with a fairly blunt triangular knife designed for the purpose, rather than being sliced, cut or sawed. The two best-known examples of grana are Parmigiano-Reggiano and Grana Padano. Chercher "grana" sur dicod'Òc (dictionnaires en ligne sur le site du Congrès permanent de la lenga occitana)
owl:sameAs	dbr:Grana,_Germany dbr:Grana_(cheese)
dcterms:subject	Forme attestée en occitan médiéval dbkwik:resource/qmhqRdy9UhGVXXvFmY3BIA== Italian cheeses
dbkwik:cheese/property/wikiPageUsesTemplate	dbkwik:resource/lhlXMmm2sxneO7Iv3Ig4CA==
dbkwik:fr.dictionnaire-catalan-francais/property/wikiPageUsesTemplate	dbkwik:resource/73f_dBF5IHDpl5ckNWqhrQ== dbkwik:resource/3rvSFvplgpbotLc757cOWg== dbkwik:resource/Tqd7qBjeXVWZk28ZG5IFug== dbkwik:resource/pqlMhO_CdX2jo2gtyRP-FQ== dbkwik:resource/b59qMCWPzqXzU45t4mW1yw==
dbkwik:fr.dictionnaire-general-occitan-francais/property/wikiPageUsesTemplate	dbkwik:resource/0p10bK_JaZWaGqA8cXwdXQ== dbkwik:resource/A1OydUYPa3Sd9y8x3ROhzA== dbkwik:resource/Aj3XGtcIeKt3xH9e20NeHA== dbkwik:resource/D3znPrbbsLBO3o4c6QBM7Q== dbkwik:resource/a5yzM-VIblzl17_l2U53Hg== dbkwik:resource/njSr45WKnZLZAQoNOEwBmQ== dbkwik:resource/sb8mWpGGljTo5dri-_L50w== dbkwik:resource/LQ7D-HGjpNV5806neJRXHg== dbkwik:resource/YcmH89i5TnjtJZOa3-uGyQ== dbkwik:resource/QpKjH_JUO3ZS_CJ2mWcyvA== dbkwik:resource/yG6-1FYTASWVgvgGSNtz8g== dbkwik:resource/-f7mAbsgWQfoZbqMGoAFuQ== dbkwik:resource/inUJ5Hz2MbqI_U1zSt843g== dbkwik:resource/QaDF8Pjvgyt4pbo9q5uyJA== dbkwik:resource/Ufhba_FmqTiMTqz9UB7R0g==
abstract	Grana refers to a class of hard, mature cheeses from Italy which have a granular texture. These cheeses are typically made in the form of large drums. The structure is often described as crystaline, and the drums are divided by being split with a fairly blunt triangular knife designed for the purpose, rather than being sliced, cut or sawed. The two best-known examples of grana are Parmigiano-Reggiano and Grana Padano. Chercher "grana" sur dicod'Òc (dictionnaires en ligne sur le site du Congrès permanent de la lenga occitana)