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| rdfs:comment | - Pease pudding was invented in the historic northern city of Scotch Corner by Edward Pease (1767 - 1858), a local Quaker and raconteur. Since then it has become a popular dish in the north-east. From its humble beginnings as a Pease family recipe the dish has risen to unimaginable levels of popularity. For over 100 years the dish was a popular and exclusive treat amongst the super rich elite of northern England. The dish gained notoriety and popular appeal when the Geordie born celebrity illiterate Paul Gascoigne became addicted to Pease pudding in the late 1990s after winning the Reality TV show "Musical Illiterate Navy, Celebrity Edition" (MINCE).
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| abstract | - Pease pudding was invented in the historic northern city of Scotch Corner by Edward Pease (1767 - 1858), a local Quaker and raconteur. Since then it has become a popular dish in the north-east. From its humble beginnings as a Pease family recipe the dish has risen to unimaginable levels of popularity. For over 100 years the dish was a popular and exclusive treat amongst the super rich elite of northern England. The dish gained notoriety and popular appeal when the Geordie born celebrity illiterate Paul Gascoigne became addicted to Pease pudding in the late 1990s after winning the Reality TV show "Musical Illiterate Navy, Celebrity Edition" (MINCE). Pease pudding is exceptionally expensive due to the cost of secret addetive. It is still enjoyed by the aristocracy of the north-east but it has recently gained popularity amongst the Nouveau-riche class, forming the only staple food of several wealthy north eastern towns such as Easington Colliery, Skinningrove, Catterick Garrison, Grangetown and Darlington's exclusive Skerne Park district.
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