About: dbkwik:resource/diMP8qGza9Ojj6tWw3Ratw==

Property	Value
rdfs:label	French Mushrooms
rdfs:comment	French Mushrooms * 1/2 Lb. Small Mushroom Caps Juice of 1/2 lemon * 1 T. olive oil * 1 T. Prepared mustard * 1 T. parsley, Chopped Place All Ingredient But The mustard And parsley in Pan. Cover And Cook Over High Heat For 10 Minutes. Shake Often. Uncover The Pan And Set Aside to Cool. When Cold, Remove The Mushrooms From The Juice And Blend in The mustard. Pour The Marinade Over The Mushrooms, Garnish With Fresh parsley, Serve Cold. Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
dcterms:subject	Mustard seed Recipes Cathy's Recipes Mushroom Recipes
abstract	French Mushrooms * 1/2 Lb. Small Mushroom Caps Juice of 1/2 lemon * 1 T. olive oil * 1 T. Prepared mustard * 1 T. parsley, Chopped Place All Ingredient But The mustard And parsley in Pan. Cover And Cook Over High Heat For 10 Minutes. Shake Often. Uncover The Pan And Set Aside to Cool. When Cold, Remove The Mushrooms From The Juice And Blend in The mustard. Pour The Marinade Over The Mushrooms, Garnish With Fresh parsley, Serve Cold. Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group