About: dbkwik:resource/eBGe54HZmV339xx4DqT8EA==

Property	Value
rdfs:label	Chickpea and Olive Appetizer
rdfs:comment	1) Place the Chickpeas with their water in a saucepan, and bring to a boil, then cook over medium heat for about 2-1/2 hours, or until the Chickpeas are tender. 2) Drain; then place the Chickpeas in a salad bowl and allow to cool. (Or, substitute half a 19 oz. can of Chickpeas, drained.) Add the remaining ingredients and mix thoroughly. 3) Serve immediately.
dcterms:subject	Recipes that need photos Black olive Recipes Chili powder Recipes Clove Recipes Arabian Recipes Chickpea Recipes Arabian Appetizers
abstract	1) Place the Chickpeas with their water in a saucepan, and bring to a boil, then cook over medium heat for about 2-1/2 hours, or until the Chickpeas are tender. 2) Drain; then place the Chickpeas in a salad bowl and allow to cool. (Or, substitute half a 19 oz. can of Chickpeas, drained.) Add the remaining ingredients and mix thoroughly. 3) Serve immediately.