About: dbkwik:resource/eJpf6OJO7KghA-PpnYSxaA==

Property	Value
rdfs:label	White Christmas Fruitcake with Orange-Bourbon Glaze
rdfs:comment	This makes 2 of the best (8x4-inch) loaf fruitcakes you will ever have. You can wrap tightly and store them for up to 3 weeks in advance if desired, or you can freeze them after the 2-day glazing period. Plan ahead the fruitcakes must be baked, wrapped tightly and stored for 2 days, then brushed with glaze within the 2-day storing period. * Contributed by Catsrecipes Y-Group * 2 days prep * Makes 2 (8x4-inch) loaf cakes
dcterms:subject	Lemon extract Recipes Cathy's Recipes Wheat flour Recipes Lemon peel Recipes Egg Recipes Golden raisin Recipes Orange juice Recipes Raisin Recipes Pineapple Recipes Currant Recipes Orange peel Recipes Glace cherry Recipes Bourbon Recipes Christmas fruitcake Recipes Sour-mash whiskey Recipes
abstract	This makes 2 of the best (8x4-inch) loaf fruitcakes you will ever have. You can wrap tightly and store them for up to 3 weeks in advance if desired, or you can freeze them after the 2-day glazing period. Plan ahead the fruitcakes must be baked, wrapped tightly and stored for 2 days, then brushed with glaze within the 2-day storing period. * Contributed by Catsrecipes Y-Group * 2 days prep * Makes 2 (8x4-inch) loaf cakes