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| rdfs:comment | - Weißbier (literally translated as "White Beer," and so-called because it was at the time of its inception paler in color than Munich brown beer) is a Bavarian specialty brewed in which a significant proportion of malted barley is replaced with malted wheat. By German law, Weissbiers brewed in Germany must be top-fermented, making them ales. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation. Weißbier is well-known throughout Germany, though they are better known as Weizen outside Bavaria.
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| abstract | - Weißbier (literally translated as "White Beer," and so-called because it was at the time of its inception paler in color than Munich brown beer) is a Bavarian specialty brewed in which a significant proportion of malted barley is replaced with malted wheat. By German law, Weissbiers brewed in Germany must be top-fermented, making them ales. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation. Weißbier is well-known throughout Germany, though they are better known as Weizen outside Bavaria.
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