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| rdfs:label | |
| rdfs:comment | - Baked originally at Eccks in Lancashire, but now available countrywide, these cakes are pastries with a sweet spicy mixture enclosed in a puff pastry case. They should have a shiny coating and are best eaten warm. Each crisp round, glazed with egg white and sugar, is crammed with fruity filling.
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| dcterms:subject | |
| abstract | - Baked originally at Eccks in Lancashire, but now available countrywide, these cakes are pastries with a sweet spicy mixture enclosed in a puff pastry case. They should have a shiny coating and are best eaten warm. Each crisp round, glazed with egg white and sugar, is crammed with fruity filling.
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