About: dbkwik:resource/fkyDqJ291xUpyeC7EEKkvw==

Property	Value
rdfs:label	Scottish Black Bun
rdfs:comment	This Scottish Hogmanay cake was originally eaten on Twelfth Night. It is traditionally given with a dram at New Year to the first footers. Make the bun preferably 2 weeks before needed. It will stay fresh for 6 months if stored in an air tight tin.
dcterms:subject	Almond Recipes Hass avocado Recipes Scottish Snacks Brown sugar Recipes Avocado Recipes Raisin Recipes Brandy Recipes Currant Recipes Whiskey Recipes Scottish Desserts
abstract	This Scottish Hogmanay cake was originally eaten on Twelfth Night. It is traditionally given with a dram at New Year to the first footers. Make the bun preferably 2 weeks before needed. It will stay fresh for 6 months if stored in an air tight tin.