| rdfs:comment | - Praline Fans 1/2 cup sugar 2 t. finely chopped walnuts Sprinkle sugar in a small cast iron skillet. Cook over medium low heat, stirring constantly with a wooden spoon until sugar melts and turns golden brown. Remove from heat; let cool 1 minute. Drizzle sugar by teaspoonfuls in a fan shaped design onto an aluminum foil lined baking sheet. Sprinkle with walnuts. Let cool completely. Carefully peel off foil. Makes 3 fans. use for garnishing, if desired. Source: Edward Robbins, Something Entertaining to Cook, The Southeastern Theatre conference, Inc, Greensboro, North Carolina
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| abstract | - Praline Fans 1/2 cup sugar 2 t. finely chopped walnuts Sprinkle sugar in a small cast iron skillet. Cook over medium low heat, stirring constantly with a wooden spoon until sugar melts and turns golden brown. Remove from heat; let cool 1 minute. Drizzle sugar by teaspoonfuls in a fan shaped design onto an aluminum foil lined baking sheet. Sprinkle with walnuts. Let cool completely. Carefully peel off foil. Makes 3 fans. use for garnishing, if desired. Source: Edward Robbins, Something Entertaining to Cook, The Southeastern Theatre conference, Inc, Greensboro, North Carolina
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