About: dbkwik:resource/g2_oZ-aOaVMYVthrWwzuuw==

Property	Value
rdfs:label	Lemony chicken salad
rdfs:comment	Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Refrigerate until slightly thickened. Stir in Chicken, celery and red pepper. Spoon into 4 individual plastic containers or serving dishes. Refrigerate until firm, about 2 hours. Diabetic exchange(per serving): 2 lean meat, 1 vegetable; also 160 calories, 45 mg cholesterol, 450 mg sodium, 3gm fat, 11g carbohydrate, 22g protein. Lifted from the jell-o Sugar free cookboo
dcterms:subject	Chicken stock and broth Recipes Chicken Recipes Low-calorie Recipes Gelatin Recipes White pepper Recipes Pineapple Recipes Tarragon Recipes
abstract	Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Refrigerate until slightly thickened. Stir in Chicken, celery and red pepper. Spoon into 4 individual plastic containers or serving dishes. Refrigerate until firm, about 2 hours. Diabetic exchange(per serving): 2 lean meat, 1 vegetable; also 160 calories, 45 mg cholesterol, 450 mg sodium, 3gm fat, 11g carbohydrate, 22g protein. Lifted from the jell-o Sugar free cookboo