| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - Roots of typical Cuban cooking can be traced back to 3500 years, when people from South America, engaged mainly in fishing and hunting started migrating to this Island Nation who were later mixed with the indigenous farmer tribes. Apart from the Spanish influences in Cuban cuisine, there is also a mix of African, Arabian and Chinese food habits.
|
| owl:sameAs | |
| dcterms:subject | |
| dbkwik:recipes/property/wikiPageUsesTemplate | |
| abstract | - Roots of typical Cuban cooking can be traced back to 3500 years, when people from South America, engaged mainly in fishing and hunting started migrating to this Island Nation who were later mixed with the indigenous farmer tribes. Apart from the Spanish influences in Cuban cuisine, there is also a mix of African, Arabian and Chinese food habits. The invasion of Cuba by Spanish, Portuguese and British also played a role in the rich cuisine diversity. Cuba also got some special cuisine habits and rhythmic dance steps from African slaves imported to work in farmlands and Sugar factories. African, American and European culinary thus influence cuisines of Cuba.
|
