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| rdfs:comment | - Vanilla is a genus of evergreen epiphytic (i.e. vines) plants related to orchids and native to Central America, South America, central Africa, and Southeast Asia. One species, Vanilla planifolia (originally native to Mexico, but now planted worldwide) is used for commercial production of most vanilla. Madagascar produces the most vanilla. Vanilla is produced from vanilla beans (the fruits, which take the form of pods). Vanilla is most well known through vanilla or french vanilla ice cream (considered the generic flavor for ice cream) and coca-cola (vanilla is a flavoring).
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| abstract | - Vanilla is a genus of evergreen epiphytic (i.e. vines) plants related to orchids and native to Central America, South America, central Africa, and Southeast Asia. One species, Vanilla planifolia (originally native to Mexico, but now planted worldwide) is used for commercial production of most vanilla. Madagascar produces the most vanilla. Vanilla is produced from vanilla beans (the fruits, which take the form of pods). Vanilla is most well known through vanilla or french vanilla ice cream (considered the generic flavor for ice cream) and coca-cola (vanilla is a flavoring). Vanilla was used by various cultures in ancient Mexico. Vanilla was brought to Europe by Spanish Conquistadors. Custard is a dessert made from a thickened mixture of milk (or cream), egg yolks, sugar, and additional flavorings. Its consistency varies from a thin sauce to a thick gelatin depending on how much egg or thickener is used. The ingredients are mixed together and then prepared by using heat (gently). Custard consumed across Europe and their former colonies. Flan uses custard as an ingredient. Vanilla Custard would be a custard dessert flavored with vanilla.
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