About: dbkwik:resource/hd_gDSUknO--PQBjpDuxEg==

Property	Value
rdfs:label	Stewed Black-Eyed Peas
rdfs:comment	Sauté onions in oil in a saucepan until tender. Add tomato sauce, paprika, and Beans, mashing some of the beans as you stir, to thicken the stew. Add salt. Stir in Sugar if desired and serve warm over Tatale or Kelewele. Serves 4 to 6 Cooking time: 20 minutes
dcterms:subject	Recipes that need photos Ghanaian Vegetarian Vegetarian Recipes Ghanaian Recipes Black-eyed pea Recipes Palm oil Recipes
abstract	Sauté onions in oil in a saucepan until tender. Add tomato sauce, paprika, and Beans, mashing some of the beans as you stir, to thicken the stew. Add salt. Stir in Sugar if desired and serve warm over Tatale or Kelewele. Serves 4 to 6 Cooking time: 20 minutes