| rdfs:comment | - Eine leckeres italienisches Gericht für 6 bis 8 Personen.
- Minestrone Makes 4 servings Time: 45 minutes to 1 hour Essentially, vegetable soup, best made with a little bit of prosciutto. Consider this recipe a series of suggestions, rather than something ironclad; you can make minestrone with any vegetables you have on hand. 4 T extra-virgin olive oil 1 medium onion, minced 1 carrot, peeled & diced � C minced prosciutto or other ham (optional) Salt & freshly ground black pepper to taste 5 C chicken, beef, or vegetable stock, or water, preferably warmed 10 sprigs fresh parsley, more or less Freshly grated Parmesan cheese Beef & Vegetable Soup
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| abstract | - Minestrone Makes 4 servings Time: 45 minutes to 1 hour Essentially, vegetable soup, best made with a little bit of prosciutto. Consider this recipe a series of suggestions, rather than something ironclad; you can make minestrone with any vegetables you have on hand. 4 T extra-virgin olive oil 1 medium onion, minced 1 carrot, peeled & diced � C minced prosciutto or other ham (optional) 4 C assorted mixed vegetables, cut into small cubes if necessary: potatoes, carrots, corn, peas, string beans, cooked dried beans (cranberry beans, or borlotti, are traditional), celery, zucchini or summer squash, pumpkin or winter squash, leeks, parsnips, turnips, etc. Salt & freshly ground black pepper to taste 5 C chicken, beef, or vegetable stock, or water, preferably warmed 10 sprigs fresh parsley, more or less 1 C cored, peeled, seeded, and chopped tomatoes (canned are fine; include their juice) Freshly grated Parmesan cheese 1. Place 3 T of the oil in a large, deep saucepan or casserole and turn the heat to medium. A minute later, add the onion and carrot. Cook, stirring, until the onion softens, about 5 minutes. Add the ham if you're using it and cook, stirring, another 3 minutes. 2. Add the remaining vegetables, season with salt & pepper (go easy on the salt if you've included ham), and cook, stirring, for 1 minute. Add the stock or water, parsley, and tomatoes and turn the heat to medium-low. Cook, stirring every now and then, until the vegetables are very soft, about 30 minutes. (You cay prepare the soup in advance up to this point. Cover, refrigerate for up to 2 days, and reheat before proceeding.) 3. Sprinkle with the remaining olive oil and serve, passing the cheese at the table. Beef & Vegetable Soup Replace the ham with � lb minced beef (leftover beef stew is not only okay but preferable). Use beef stock if at all possible. Cookbook: How to Cook Everything Typed by: Susan alexanderjamesmom@gmail.com
- Eine leckeres italienisches Gericht für 6 bis 8 Personen.
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