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rdfs:label
  • Ethiopian Cheese Dip
rdfs:comment
  • This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
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dbkwik:recipes/property/wikiPageUsesTemplate
abstract
  • This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.