| abstract | - Mexican Salad Bowl Dressing:
* 1 Small Ripe avocado
* 2 T. lemon juice
* 1/3 Cup salad oil
* 1/2 Cup sour cream
* 1/2 T. chili powder Salad:
* 2 Quarts Bite Size Crisp Salad Greens
* 1/4 Cup Grated Cheddar Cheese
* 1/4 Cup Chopped green onions
* 1/4 Cup Pitted ripe olives, Sliced
* 2 Medium tomatoes, Each Cut Into 8 Wedges
* 1 Cup Coarsely Crushed corn Chips Day Before, Make Dressing. Halve The avocado Lengthwise. Remove Pit And Peel. in Medium Bowl, Crush avocado With lemon juice, Using Potato Masher. Add 1/3 Cup salad oil 1/2 T. salt And Remaining Dressing Ingredients. Mix Well. Refrigerate Covered With Plastic Wrap to Chill. Next Day, to Serve, in Salad Bowl, Mix Salad Greens, Cheddar Cheese, green onions And . Add Dressing.Toss Lightly. Garnish With tomato Wedges And Sprinkle With corn Chips. Serves 8 Source:my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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