| abstract | - Philly Steak Sandwiches
* 1 Tablespoon olive oil
* 1 Onion, Julienned
* 1 Green bell pepper, Julienned
* 1 Pound Boneless Rib-Eye, Sliced 1/4-Inch Thick
* 8 Slices Colby Cheese 4 Hoagie Type Sandwich Buns
* 1/4 Cup Mayonnaise salt And pepper
* 6 new potatoes, Sliced Very Thin And Soaked in WaterVegetable oil For Frying On a Griddle Heat The olive oil. Heat The vegetable oil For FryingIn a Large Skillet. When The oil is Hot, Add The onions AndPeppers. Season With salt And pepper. Saute The Vegetables For 2 To
* 3 Minutes. Season The Steak With salt And pepper And Add to TheVegetables, Saute For 2 to 3 Minutes. Using a Spatula, Divide TheSauteed Mixture Into Fourths. Place Two Slice of Cheese on Top OfEach Fourth of Sauteed Mixture. Spread Both Halves of The bread WithMayonnaise. Using a Spatula, Remove Each Fourth And Place on Each IndividualBun. Wrap Each Sandwich in Foil And Keep Warm. Lay The potatoes InThe Hot oil And Fry Until Golden Brown, About 3-4 Minutes. RemoveFrom The oil And Drain on Paper-Lined Plate. Season The Fries WithSalt And pepper. Make a Pocket Out of Foil For The Fries. Serve TheSteak Sandwiches And Fries Together.
* 4 Sandwiches ==contributed by :== * World Recipes Y-Group
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