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| rdfs:comment | - During the U.S. occupation, Canadians learned to appreciate the subtle flavours of spam (in preference over traditional Vegemite) and began using it as a topping over its national dish, poutine. In a twist of fate, the Canadian province of Alberta has become the world's largest producer of spork and spam.
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| dcterms:subject | |
| abstract | - During the U.S. occupation, Canadians learned to appreciate the subtle flavours of spam (in preference over traditional Vegemite) and began using it as a topping over its national dish, poutine. In a twist of fate, the Canadian province of Alberta has become the world's largest producer of spork and spam.
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