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| rdfs:comment | - Caraway (Carum carvi) is a herbaceous biennial plant whose seeds and fruits are used as a spice. Caraway seeds are processed into an oil which is used in fragrant soaps, perfumes, lotions. Caraway fruits taste like anise and are used in breads, alcohols, and other foods. Caraway is used as an ingredient primarily in central & northern European cuisine. Caraway is native to Europe & western Asia. In Medieval European lore, caraway was believed to be a central ingredient in love potions. Caraway Custard would be a custard dessert flavored with caraway.
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| abstract | - Caraway (Carum carvi) is a herbaceous biennial plant whose seeds and fruits are used as a spice. Caraway seeds are processed into an oil which is used in fragrant soaps, perfumes, lotions. Caraway fruits taste like anise and are used in breads, alcohols, and other foods. Caraway is used as an ingredient primarily in central & northern European cuisine. Caraway is native to Europe & western Asia. In Medieval European lore, caraway was believed to be a central ingredient in love potions. Custard is a dessert made from a thickened mixture of milk (or cream), egg yolks, sugar, and additional flavorings. Its consistency varies from a thin sauce to a thick gelatin depending on how much egg or thickener is used. The ingredients are mixed together and then prepared by using heat (gently). Custard consumed across Europe and their former colonies. Flan uses custard as an ingredient. Caraway Custard would be a custard dessert flavored with caraway.
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