| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - Slow Cooker rice Pudding
* 4 eggs, Beaten
* 1 Qt. milk, Scalded
* 1 C. sugar
* 1 Tsp. vanilla
* 1/2 Tsp. cinnamon
* 1/4 Tsp. nutmeg
* 2/3 C. Chopped dates or Raisins
* 3 to 3 1/2 C. rice, Cooked in Slow Cooker, Combine All Ingredients. Cover. Cook at Medium Setting For 2 Hours. Stir After 1 Hour. Reduce Temperature to Keep Warm For Serving or Chill in Refrigerator And Serve Cold. Serve With light cream, if Desired. Makes 10 to 12 Servings. Enjoy.
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| dcterms:subject | |
| abstract | - Slow Cooker rice Pudding
* 4 eggs, Beaten
* 1 Qt. milk, Scalded
* 1 C. sugar
* 1 Tsp. vanilla
* 1/2 Tsp. cinnamon
* 1/4 Tsp. nutmeg
* 2/3 C. Chopped dates or Raisins
* 3 to 3 1/2 C. rice, Cooked in Slow Cooker, Combine All Ingredients. Cover. Cook at Medium Setting For 2 Hours. Stir After 1 Hour. Reduce Temperature to Keep Warm For Serving or Chill in Refrigerator And Serve Cold. Serve With light cream, if Desired. Makes 10 to 12 Servings. Enjoy.
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