| Property | Value |
|---|
| rdfs:label | - Pork Loin with Cranberry Sauce
|
| rdfs:comment | - Pork Loin with Cranberry Sauce INGREDIENTS: 1 boneless pork loin roast, about 4 pounds Salt & pepper garlic powder 1 (1 lb.) can crushed pineapple 1/4 tsp. nutmeg 1 can whole cranberry sauce 1/4 tsp. cloves, optional PREPARATION: Season roast with salt, pepper, and garlic powder; place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. Pork should be about 160� on a meat thermometer. To serve, slice and spoon sauce over each portion. Serves 6 to 8. Dwight D. Eisenhower
|
| dcterms:subject | |
| abstract | - Pork Loin with Cranberry Sauce INGREDIENTS: 1 boneless pork loin roast, about 4 pounds Salt & pepper garlic powder 1 (1 lb.) can crushed pineapple 1/4 tsp. nutmeg 1 can whole cranberry sauce 1/4 tsp. cloves, optional PREPARATION: Season roast with salt, pepper, and garlic powder; place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. Pork should be about 160� on a meat thermometer. To serve, slice and spoon sauce over each portion. Serves 6 to 8. What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
* Dwight D. Eisenhower
|
