| rdfs:comment | - Surrounded by water on three sides, Qatar is a peninsula in the Persian Gulf. Qatar it’s just have land limit at the southern end where meets Saudi Arabia. Qatar enjoys sunshine just about everyday of the year and for this the most used dishes are vegetables, fish and fruits. Arabian cuisine is based on the traditional foods of the nomadic tribes; Qatar cuisine keeps its historic status as an international entrepôt, and takes an international approach to eating out and combining Chinese, Indian, Japanese and Thai flavors with those of Italy, France, the Mediterranean, and Mexican influences.
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| abstract | - Surrounded by water on three sides, Qatar is a peninsula in the Persian Gulf. Qatar it’s just have land limit at the southern end where meets Saudi Arabia. Qatar enjoys sunshine just about everyday of the year and for this the most used dishes are vegetables, fish and fruits. Arabian cuisine is based on the traditional foods of the nomadic tribes; Qatar cuisine keeps its historic status as an international entrepôt, and takes an international approach to eating out and combining Chinese, Indian, Japanese and Thai flavors with those of Italy, France, the Mediterranean, and Mexican influences. Extremely fresh fish and seafood from the Arabian Gulf is an evident choice, when you arrive in Qatar, because Qatar people prepare amazing foods with lobster, crab, shrimp, Tuna, kingfish and red Snapper. Meat dishes tend to be based on Lamb, because of the nomadic tribe’s influences, cooked and served with a variety of side dishes and vegetables. In Qatar cuisine American fast-food is becoming very popular.
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