Property | Value |
rdfs:label | - Smoked Caviar and Hummus on Pita Toasts
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rdfs:comment | - For hummus:
* 4 teaspoons cumin seeds, toasted
* 2 (15 1/2-oz.) cans chick-Peas, rinsed
* 1 garlic clove, coarsely chopped
* 1/3 cup chopped fresh flat-leaf parsley
* 1/2 cup stirred tahini (Middle Eastern sesame paste)
* 1/4 cup fresh lemon juice
* 1 1/2 teaspoons salt
* 1/3 to 1/2 cup water
* 11 1/2-oz. jar smoked Whitefish Caviar Garnish:
* 160 small fresh flat-leaf parsley leaves
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dcterms:subject | |
abstract | - For hummus:
* 4 teaspoons cumin seeds, toasted
* 2 (15 1/2-oz.) cans chick-Peas, rinsed
* 1 garlic clove, coarsely chopped
* 1/3 cup chopped fresh flat-leaf parsley
* 1/2 cup stirred tahini (Middle Eastern sesame paste)
* 1/4 cup fresh lemon juice
* 1 1/2 teaspoons salt
* 1/3 to 1/2 cup water
* 11 1/2-oz. jar smoked Whitefish Caviar Garnish:
* 160 small fresh flat-leaf parsley leaves
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