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  • Omani Cuisine
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  • Oman, which is officially the Sultanate of Oman, occupies the southeastern corner of the Arabian Peninsula. Omani agriculture is situated at the subsistence level; some major crops which grow in this region are melons, bananas and tomatoes. The Omani people have always been known for their hospitality and offers of refreshment. Almost in every house you will find coffee or kahwa, halwa, which is a sweet gelatinous substance with brown sugar, honey, eggs, and spices. Two important religious festivals are celebrated by the Omanis, and these are Eid Al Fitr and Eid Al Adha. In Omani cuisine, rice is the main ingredient, together with cooked meats. An example of rice dish is maqbous, which is cooked over a spicy white or red meat. Omani dishes also consist of fish, mutton or Chicken and Omani
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abstract
  • Oman, which is officially the Sultanate of Oman, occupies the southeastern corner of the Arabian Peninsula. Omani agriculture is situated at the subsistence level; some major crops which grow in this region are melons, bananas and tomatoes. The Omani people have always been known for their hospitality and offers of refreshment. Almost in every house you will find coffee or kahwa, halwa, which is a sweet gelatinous substance with brown sugar, honey, eggs, and spices. Two important religious festivals are celebrated by the Omanis, and these are Eid Al Fitr and Eid Al Adha. In Omani cuisine, rice is the main ingredient, together with cooked meats. An example of rice dish is maqbous, which is cooked over a spicy white or red meat. Omani dishes also consist of fish, mutton or Chicken and Omani cuisine is distinct from the indigenous foods which are specific to other Gulf states and is even different within the Sultanate's various regions.