PropertyValue
rdfs:label
  • Papa John's
rdfs:comment
  • The Papa John's restaurant franchise was founded in 1983 when "Papa" John Schnatter knocked out a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. He then sold his 1971 Z28 Camaro to purchase $1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the converted closet. (In 2009, Schnatter got back the Camaro through contacting the family that he sold the car to in 1983.) His pizzas proved so popular that one year later he was able to move into an adjoining space. Papa John's is now the third largest take-out and delivery pizza restaurant chain in the United States.
  • Papa John's is a real fast pizza restaurant chain. It was featured in the Season Eighteen episode, "Gluten Free Ebola".
  • Papa John Schnatter was born at Jeffersonville High school in Jeffersonville, Indiana, where he immediately began making his own food in the school cafeteria to avoid having to consume pureed green beans. He later re-embraced green beans and attempted to market the "Super-Chunk-Green-Wipeout" sandwich at his very first restaurant. The "Super-Chunk-Green-Wipeout", like many of his even more unreasonable concoctions proved an utter failure, but in 1975, his talented and lovely assistant Vanna White stumbled upon several ripe pizzas growing in the outhouse behind their trailer. John leapt at his chance for worldwide fame, and destroyed the original pizza plant to preserve the secret of pizza's molecular construction. His piecemeal recreation soon became the worldwide standard. Vanna and John
dcterms:subject
dbkwik:southpark/property/wikiPageUsesTemplate
dbkwik:uncyclopedia/property/wikiPageUsesTemplate
Appearance
  • "Gluten Free Ebola"
Name
  • Papa John's
Type
  • Pizza Restaurant
abstract
  • The Papa John's restaurant franchise was founded in 1983 when "Papa" John Schnatter knocked out a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. He then sold his 1971 Z28 Camaro to purchase $1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the converted closet. (In 2009, Schnatter got back the Camaro through contacting the family that he sold the car to in 1983.) His pizzas proved so popular that one year later he was able to move into an adjoining space. Papa John's is now the third largest take-out and delivery pizza restaurant chain in the United States.
  • Papa John's is a real fast pizza restaurant chain. It was featured in the Season Eighteen episode, "Gluten Free Ebola".
  • Papa John Schnatter was born at Jeffersonville High school in Jeffersonville, Indiana, where he immediately began making his own food in the school cafeteria to avoid having to consume pureed green beans. He later re-embraced green beans and attempted to market the "Super-Chunk-Green-Wipeout" sandwich at his very first restaurant. The "Super-Chunk-Green-Wipeout", like many of his even more unreasonable concoctions proved an utter failure, but in 1975, his talented and lovely assistant Vanna White stumbled upon several ripe pizzas growing in the outhouse behind their trailer. John leapt at his chance for worldwide fame, and destroyed the original pizza plant to preserve the secret of pizza's molecular construction. His piecemeal recreation soon became the worldwide standard. Vanna and John Schnatter struggled with name for their discovery, first trying "roundcheese" and "flat pie", before arriving at "pizza", short for pizzazz-explosion. After opening his first restaurant, John also recognized the need for speedy delivery to the homes of those too lazy to go pick up a pizza themselves. After fiddling with an elaborate conveyor belt system that ran parallel to all major highways and suburban cul-de-sacs, he invented the car instead.