| abstract | - Tomato Halves with Blue Cheese Sauce 6 medium tomatoes (2 lbs.) 1/4 cup butter 91/2 stick) 6 oz. blue cheese, crumbled (about 1 1/2 cups) 1/4 cup half and half 2 T. finely chopped parsley 1/2 t. salt 1/4 t. pepper Preheat oven to 250 (slow). Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6 Source: My Old Recipes
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