About: dbkwik:resource/pg8nf4a6MLhTQX0U60UFGA==

Property	Value
rdfs:label	Chestnut Sweet - (Yak-Ka)
rdfs:comment	Boil chestnuts in large quantity of hot water until cooked. Remove the outer and inner shells. Mash chestnuts, then strain through sieve to ensure a smooth texture. Add remaining ingredients and mix well until thickened. Stuff the mixture into small decorative molds, and unmold to serve. This recipe yields 40 sweets. Yield: 40 pieces
dcterms:subject	Korean Desserts Chestnut Recipes Dessert Recipes Brandy Recipes Korean Recipes
abstract	Boil chestnuts in large quantity of hot water until cooked. Remove the outer and inner shells. Mash chestnuts, then strain through sieve to ensure a smooth texture. Add remaining ingredients and mix well until thickened. Stuff the mixture into small decorative molds, and unmold to serve. This recipe yields 40 sweets. Yield: 40 pieces