About: dbkwik:resource/pmFklm6Zcu-TPt0jm3G6Yw==

Property	Value
rdfs:label	Toblerone Dark Chocolate Honey-almond Fondue
rdfs:comment	Cheese fondue originated in Switzerland, but chocolate fondue was a New World recipe created in 1964 by Konrad Egli, a Swiss-born chef working at New York's Chalet Swiss restaurant. Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.
dcterms:subject	Banana Recipes Almond Recipes Strawberry Recipes Semi-sweet chocolate Recipes Pear Recipes Light whipping cream Recipes Bittersweet chocolate Recipes Kirsch Recipes Swiss Desserts Dessert fondue Recipes
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abstract	Cheese fondue originated in Switzerland, but chocolate fondue was a New World recipe created in 1964 by Konrad Egli, a Swiss-born chef working at New York's Chalet Swiss restaurant. Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.