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| rdfs:label | - Northern Mariana Islands Cuisine
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| rdfs:comment | - Northern Mariana Islands is situated in Oceania and separates Hawaii from Philippines. Northern Mariana Islands is composed of 15 small islands located in the North Pacific Ocean. Saipan, the main island, borders Manila to the west; Port Moresby, Papua New Guinea to the north; and Honolulu, Hawaii to the west too. Many of Northern Mariana Islands are uninhabited because there are active volcanoes which may erupt at any time. Northern Mariana Islands were under United State’s administration until 1978 when people from Mariana Islands formed a new government and constitution. Due to its location and climatic conditions, Northern Mariana Island’s cuisine is heavy on light dishes made of exotic fruits like papaya, mango and coconut. Seafood is also consumed in large quantities. The coconut pal
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| abstract | - Northern Mariana Islands is situated in Oceania and separates Hawaii from Philippines. Northern Mariana Islands is composed of 15 small islands located in the North Pacific Ocean. Saipan, the main island, borders Manila to the west; Port Moresby, Papua New Guinea to the north; and Honolulu, Hawaii to the west too. Many of Northern Mariana Islands are uninhabited because there are active volcanoes which may erupt at any time. Northern Mariana Islands were under United State’s administration until 1978 when people from Mariana Islands formed a new government and constitution. Due to its location and climatic conditions, Northern Mariana Island’s cuisine is heavy on light dishes made of exotic fruits like papaya, mango and coconut. Seafood is also consumed in large quantities. The coconut palm tree is the most useful plant in the islands cuisine; coconuts provide food and drinking liquid and from the coconut palm tree flowers people from the islands make a wine called tuba.
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