| abstract | - Quick Vitello Tonnato Serves 4 2/3 C mayonnaise � C drained tuna 2 anchovy fillets 2 t capers Salt to taste Freshly ground pepper 8-10 slices cooked veal Spin the mayonnaise, tuna, anchovies, and all but 8 capers in the blender or food processor or beat well together until blended. Salt and pepper to taste. Spread over the veal and chill for several hours. Dot the remaining capers on top. Cookbook: The Fannie Farmer Cookbook Author: Marion Cunningham Typed By: Susan *alexanderjamesmom@gmail.com*
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