About: dbkwik:resource/qpE2JcWiKtzslCttaqfWDg==

Property	Value
rdfs:label	Searing
rdfs:comment	Searing is a technique that cooks the surface of food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms. Safflower and peanut oil are best used for this.
owl:sameAs	dbr:Searing
dcterms:subject	Techniques Good Eats techniques
dbkwik:wackypedia/property/wikiPageUsesTemplate	dbkwik:resource/0yBoeWt9qDKpvrY3ctuMHQ==
abstract	Searing is a technique that cooks the surface of food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms. Safflower and peanut oil are best used for this.