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| rdfs:label | |
| rdfs:comment | - It is mostly prepared at picnics or special days such as making a sacrifice or promise, out-doors and over a charcoal fire. In the rural areas it is also eaten by rolling into yufka (thin pre-baked pastry). In the southern provinces goat meat is used instead of Lamb.
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| dcterms:subject | |
| dbkwik:recipes/property/wikiPageUsesTemplate | |
| abstract | - It is mostly prepared at picnics or special days such as making a sacrifice or promise, out-doors and over a charcoal fire. In the rural areas it is also eaten by rolling into yufka (thin pre-baked pastry). In the southern provinces goat meat is used instead of Lamb.
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