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About: dbkwik:resource/s1L4_k9IfZ8gYIvBGT9sIA==

PropertyValue
rdfs:label
  • Bigoli
rdfs:comment
  • Large diameter (about 3 mm) and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina. It has a rough surface, which helps it hold sauces better and absorb its flavor.
owl:sameAs
dcterms:subject
abstract
  • Large diameter (about 3 mm) and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina. It has a rough surface, which helps it hold sauces better and absorb its flavor.