| rdfs:comment | - AVOCADO AND TOMATO SALAD Serves 4 1 small head bibb or green leaf lettuce, outer leaves removed, washed, dried, and torn into bite-size pieces 1 small head red-leaf lettuce, outer leaves removed, washed, dried, and torn into bite-size pieces 1 medium ripe avocado, peeled, pitted, and diced 1-pint grape (or cherry) tomatoes, washed, halved 1/2 cup balsamic vinegar Freshly ground black pepper Place lettuce in a large bowl and toss with diced avocado and tomatoes. Dress with balsamic vinegar and season with black pepper. Serve immediately.
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| abstract | - AVOCADO AND TOMATO SALAD Serves 4 1 small head bibb or green leaf lettuce, outer leaves removed, washed, dried, and torn into bite-size pieces 1 small head red-leaf lettuce, outer leaves removed, washed, dried, and torn into bite-size pieces 1 medium ripe avocado, peeled, pitted, and diced 1-pint grape (or cherry) tomatoes, washed, halved 1/2 cup balsamic vinegar Freshly ground black pepper Place lettuce in a large bowl and toss with diced avocado and tomatoes. Dress with balsamic vinegar and season with black pepper. Serve immediately.
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