| Property | Value |
|---|
| rdfs:label | - Fresh Orange Tart with Hazelnut Crust
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| rdfs:comment | - Orange filling:
* 1 1/4 teaspoons unflavored gelatin
* 1 tablespoon water
* 1 cup Sugar
* 2 tablespoons plus 2 teaspoons finely grated orange peel
* 2 teaspoons finely grated lemon peel
* 4 large eggs
* 3/4 cup fresh orange juice
* 3 tablespoons fresh lemon juice
* 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature Crust:
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| dcterms:subject | |
| abstract | - Orange filling:
* 1 1/4 teaspoons unflavored gelatin
* 1 tablespoon water
* 1 cup Sugar
* 2 tablespoons plus 2 teaspoons finely grated orange peel
* 2 teaspoons finely grated lemon peel
* 4 large eggs
* 3/4 cup fresh orange juice
* 3 tablespoons fresh lemon juice
* 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature Crust:
* 1 1/4 cups all purpose flour
* 1/2 cup powdered sugar
* 1/4 cup hazelnuts
* 1/4 teaspoon salt
* 9 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
* 1 large egg yolk
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