| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - Using a 1/3-cup substitution of applesauce for 1/3-cup vegetable oil and using 6 egg whites instead of three whole eggs eliminates 715 calories and 87 grams of fat in the recipe. Serves: 16
|
| dcterms:subject | |
| abstract | - Using a 1/3-cup substitution of applesauce for 1/3-cup vegetable oil and using 6 egg whites instead of three whole eggs eliminates 715 calories and 87 grams of fat in the recipe. Serves: 16
|
