| rdfs:comment | - vanilla sour cream Icing
* 2 Sticks unsalted butter, at Room Temperature
* 2/3 Cup sour cream, Chilled
* 1 T. vanilla extract
* 6 Cups powdered sugar In a Large Bow, With an Electric Mixer on Medium, Beat The butter And sour cream Until Smooth, About 2 Minutes. Add The vanilla And Mix Until Combined. Reduce Speed to Low And Slowly Add The powdered sugar, 1/2 Cup t a Time. Increase Speed to Medium High And Beat For 1 Minute. Cover And Refrigerate For at Least 30 Minutes And up to 8 Hours Before Using. Frost Cakes or Cupcakes Just Before Serving. Grown up Decorations: Toasted coconut
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| abstract | - vanilla sour cream Icing
* 2 Sticks unsalted butter, at Room Temperature
* 2/3 Cup sour cream, Chilled
* 1 T. vanilla extract
* 6 Cups powdered sugar In a Large Bow, With an Electric Mixer on Medium, Beat The butter And sour cream Until Smooth, About 2 Minutes. Add The vanilla And Mix Until Combined. Reduce Speed to Low And Slowly Add The powdered sugar, 1/2 Cup t a Time. Increase Speed to Medium High And Beat For 1 Minute. Cover And Refrigerate For at Least 30 Minutes And up to 8 Hours Before Using. Frost Cakes or Cupcakes Just Before Serving. Grown up Decorations: For The Final Touch on Your Creative Confections, Try One of These Pretty Trimmings:Slice almonds Ice cream Sprinkle Pastel M&m's or Some Other Candies Edible Flowers, Such as Pansies or Johnny Jump UpsColored sugar Toasted coconut
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