About: dbkwik:resource/u1ENDUWzp-pm9AF12ViGvw==

Property	Value
rdfs:label	Chon-gol
rdfs:comment	One-pot stew, usually a combination of meat, fish, beancurd, and or vegetables, often cooked at the table over a burner. Similar to Japanese sukiyaki.
dcterms:subject	Korean Food Glossary
abstract	One-pot stew, usually a combination of meat, fish, beancurd, and or vegetables, often cooked at the table over a burner. Similar to Japanese sukiyaki.