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| rdfs:comment | - Gastronomy is the study of the relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking (see Culinary Arts), but this is only a small part of this discipline; it cannot always be said that a cook is also a gourmet. Gastronomy studies various cultural components with food as its central axis. Thus it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the digestive system of the human body.
- From [[w:|]][[Category: derivations|Gastronomy]] gastronomie from the Greek gastronómia, from [[w:|]][[Category: derivations|Gastronomy]] γαστήρ (gastér), “‘stomach’”) and νόμος (nómos), “‘knowledge, law’”). See gastro- (“‘cooking’”) and -nomy (“‘a system of rules or laws about a particular field’”).
- An exquisite cuisine of small portions, a wide variety of ingredients and sauces. Aundair is known for it's vinewards and sweets.
* Pan-seared rabbit with Aundarian wood-nut sauce
* Gold pheasant stuffed with sparkle mushrooms and rice
* Dragon salmon in butter and dark wine sauce
* Tarts
* Cremfels
- The art of fine dining; the science of gourmet food and drink.
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| abstract | - Gastronomy is the study of the relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking (see Culinary Arts), but this is only a small part of this discipline; it cannot always be said that a cook is also a gourmet. Gastronomy studies various cultural components with food as its central axis. Thus it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the digestive system of the human body.
- From [[w:|]][[Category: derivations|Gastronomy]] gastronomie from the Greek gastronómia, from [[w:|]][[Category: derivations|Gastronomy]] γαστήρ (gastér), “‘stomach’”) and νόμος (nómos), “‘knowledge, law’”). See gastro- (“‘cooking’”) and -nomy (“‘a system of rules or laws about a particular field’”).
- An exquisite cuisine of small portions, a wide variety of ingredients and sauces. Aundair is known for it's vinewards and sweets.
* Pan-seared rabbit with Aundarian wood-nut sauce
* Gold pheasant stuffed with sparkle mushrooms and rice
* Dragon salmon in butter and dark wine sauce
* Tarts
* Cremfels
- The art of fine dining; the science of gourmet food and drink.
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