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  • Marshallese Cuisine
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  • The republic of Marshall Islands lies in the North Pacific between Ralik Chain and Ratak Chain and it is composed of twenty nine atolls. The Republic of Marshall Islands was occupied by numerous nations such as the Germans, the Spanish, the British, Japanese, and last the islands were administrated by the Americans until 1979 when the Republic of Marshall Islands came into being and declared its independence. Due to its location in the center of Pacific Ocean, Marshall Islands cuisine shows various influences from Chinese, Korean, Indian and Western cuisine. The main source of protein for most inhabitants is fish. Local cuisine from Marshall Islands consists of fish, chicken, local fruits (coconut, pandanus, bread fruit and bananas) and a few basic imported vegetables (onion, cabbage, etc.
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abstract
  • The republic of Marshall Islands lies in the North Pacific between Ralik Chain and Ratak Chain and it is composed of twenty nine atolls. The Republic of Marshall Islands was occupied by numerous nations such as the Germans, the Spanish, the British, Japanese, and last the islands were administrated by the Americans until 1979 when the Republic of Marshall Islands came into being and declared its independence. Due to its location in the center of Pacific Ocean, Marshall Islands cuisine shows various influences from Chinese, Korean, Indian and Western cuisine. The main source of protein for most inhabitants is fish. Local cuisine from Marshall Islands consists of fish, chicken, local fruits (coconut, pandanus, bread fruit and bananas) and a few basic imported vegetables (onion, cabbage, etc.).