| abstract | - Roast Beef Roll-Ups 10 servings Serve with a green salad and tortilla chips for a cool dinner on a hot summer evening. 1/2 c. sour cream 1/4 c. mayonnaise 1/4 c. salsa 10 8-inch flour tortillas 1 lb. thinly sliced cooked roast beef 10 large lettuce leaves Additional salsa Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
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