| abstract | - Badischer Bass 4 bass fillets Salt to taste Lemon juice 1/3 C sour cream 3 T grated horseradish 4 T grated cheese Pepper to taste Bread crumbs Sprinkle fillets with salt and lemon juice; refrigerate for several hours. Drain. Place in buttered baking dish; sprinkle with additional lemon juice.. Combine sour cream, horseradish, cheese and pepper; spread over bass. Sprinkle with bread crumbs. Bake at 350� for 30 to 40 minutes. Yield: 4 servings Cookbook: The Illustrated Encyclopedia of American Cooking Typed By: Susan Godfrey alexanderjamesmom@gmail.com
|
